An alert to the publication of EU guidance on methods of analysis for fibre and application of tolerance to nutrition declarations was circulated to interested parties on 15 February 2013.
This guidance was made in relation to the following regulations:
- Regulation 1169/2011 on the provision of food information to consumers
- Directive 2002/46/EC on the approximation of the laws of the Member States relating to food supplements
- Regulations (EC) 1925/2006/EC on the addition of vitamins and minerals and of certain other substances to foods
- Regulation 1924/on nutrition and health claims made on foods
Read the letter to interested parties for further information and a link to the guidance.
